Thursday, February 10, 2011

“Morse Steps into Newly Created Post at White Lodging” plus 1 more

“Morse Steps into Newly Created Post at White Lodging” plus 1 more

Morse Steps into Newly Created Post at White Lodging

Posted: 10 Feb 2011 12:34 PM PST

Press Release Source: White Lodging Services Corporation On Thursday February 10, 2011, 3:34 pm EST

MERRILLVILLE, Ind., Feb. 10, 2011 /PRNewswire/ -- White Lodging recently appointed Robert Morse to the position of Senior Director of Revenue Management for its 26 full-service hotels. Identified as the company's highest volume properties, the list includes the newly opened 34-story, 1005 room JW Marriott in downtown Indianapolis.

A long time White Lodging employee, Morse began his career as the Front Office Manager of the Indianapolis Marriott. Moving into a revenue management role as Director of Market Strategy for the Indianapolis market, he developed the first process for total hotel revenue management.  In 2005, he joined the corporate team as Corporate Director of Revenue Management.  Morse's most recent position was as Senior Corporate Director of Revenue Management, which required him to oversee the company's entire revenue management operation.

"I am excited to lead the revenue strategy effort of the Full-Service Division," said Morse. "As the economy continues to improve, the hospitality industry is seeing a type of recovery that benefits our premium, full-service brands and urban select hotels."

Considered a stabilizing force in White Lodging's revenue management efforts, in 2010 Morse and his team were responsible for growing the company's market share more than 50 percent faster than its competition.

Said Chief Operating Officer of Hospitality Management, John Peck, "I want to thank Robert for all of his hard work; He is always there to do whatever it takes."

White Lodging Services Corporation was established in 1985 and is headquartered in Merrillville, Indiana. White Lodging is a fully integrated hotel ownership, development, and operations company – a recognized leader that has defined and cultivated the ability to achieve consistent, sustainable growth among mid- to large-scale hotels across the country. Their current portfolio consists of over 154 hotels in eighteen states and encompasses representation of the following leading brands: Marriott International, Inc., Hilton Worldwide, Hyatt Global, Starwood Hotels and Resorts, InterContinental Hotel Group, and Carlson Hotels Worldwide.

For more information about White Lodging, please visit www.whitelodging.com or call 219-472-2900.

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Jubilee means better economy in Selma

Posted: 10 Feb 2011 09:39 PM PST

Published 11:28pm Thursday, February 10, 2011

With the annual Bridge Crossing Jubilee just a few weeks away, local businesses, hotels and restaurants are gearing up for one of the biggest events of the year.

An estimated 25,000 people attend Jubilee annually and local organizers expect even more for this year's event.

Candace Johnson, tourism director for the city of Selma, said the Jubilee is a way for tourists to experience the rich history of Selma for themselves.

"This event is our biggest draw annually," Johnson said. "There's an increase in lodging, traffic and tourism. For five days visitors can explore the city's hidden gems and experience the atmosphere of the entire movement."

According to lodging numbers published by the Alabama Tourism Department, Dallas County has seen an increase in lodging tax revenue over last year and March is one of the county's biggest months of the year.

Already, area hotels like the Ramada Inn, Hampton Inn and the St. James Hotel are at full capacity and have been since late last year.

"This time is really good for us financially," said Rufus Ford, general manager of Hampton Inn. "We've been booked since last year's Jubilee. We have an increase in people staying in hotels and I think business in Selma is getting a lot better."

Lula Wood, assistant manager at Ramada Inn agrees and said all 160 rooms are filled.

"As soon as the dates for the Jubilee are publicized, people start reserving rooms ahead of time, like six months in advance," Wood said. "As soon as the Jubilee is over, we prepare for next year's event."

Michelle Pullom, St. James assistant general manager, said the hotel and its restaurant and bar's normal operating hours is subject to change during Jubilee weekend.

"We will open on Friday and Saturday," Pullom said. "And, the Troup House Restaurant will open later hours. We just want to accommodate our guests who want to stay out late and participate in activities."

Richard's Café and Major Grumbles Alley are two restaurants making accommodations for the pubic during Jubilee.

Gwendolyn Sanders, chef for Richard's, said business increases during that weekend.

"We made about $2,500 a day last year, and we hope to be just as busy this year." Sanders said.

For more information and schedule of events contact the organization representatives with the Bridge Crossing Jubilee at 526-2626.

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